4 Duck breasts, halved 3 Bacon slices, crisp fried 1 cup Mushrooms, fresh, chopped 1 cup Onion, white, chopped 1 cup Celery, chopped 3/4 cup Butter 1/2 teaspoon Flour 1/2 teaspoon Sage 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Garlic salt
Cut duck breasts into finger-sized strips, cutting with the grain. Roll each in a mixture of 10 parts flour to one each of sage, salt, pepper. Brown in an iron skillet in one stick of margarine, keeping heat very low and turning often to avoid burning. When brown, remove meat. Now add to skillet mushrooms, onion and celery and cook until soft. Add duck, crumbled bacon, thyme, garlic salt and extra 1/2 stick butter or margarine and simmer for 30 minutes, stirring frequently. Serve alone or over rice or noodles.
I got this recipe from news letter To: firstname.lastname@example.org From: Carroll