Post by Julie on Oct 11, 2002 6:42:13 GMT -6
Bourbon Balls
1 1/2 c Confectioner's sugar, Divided
1 c Graham cracker crumbs
1/2 c Pecans
1 tb Unsweetened cocoa powder
3 tb Bourbon
2 tb Light corn syrup
In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Press and roll mixtue into 1 inch balls. Toss each ball in remaining 1/2 cup confectioners sugar to coat. Store in tightly covered container at room temperature. NOTE: If desired, pecans can be finely chopped and ingredients mixed together by hand. Makes about 18 balls.
1 1/2 c Confectioner's sugar, Divided
1 c Graham cracker crumbs
1/2 c Pecans
1 tb Unsweetened cocoa powder
3 tb Bourbon
2 tb Light corn syrup
In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Press and roll mixtue into 1 inch balls. Toss each ball in remaining 1/2 cup confectioners sugar to coat. Store in tightly covered container at room temperature. NOTE: If desired, pecans can be finely chopped and ingredients mixed together by hand. Makes about 18 balls.