Post by Julie on Oct 11, 2002 6:41:16 GMT -6
Black Walnut Taffy
2 c Sugar
1 tb Butter or butter substitute
1/2 c Sweetened condensed milk
1/2 c Chopped nuts
1 c Molasses
1 ts Vanilla
1/4 ts Salt
1/2 c Water
Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces.
2 c Sugar
1 tb Butter or butter substitute
1/2 c Sweetened condensed milk
1/2 c Chopped nuts
1 c Molasses
1 ts Vanilla
1/4 ts Salt
1/2 c Water
Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces.