Post by Julie on Oct 11, 2002 6:28:15 GMT -6
Maple Candy
Servings: 6
4 c Maple syrup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract
Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
Servings: 6
4 c Maple syrup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract
Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.