Post by Mamie on Sept 30, 2002 23:00:31 GMT -6
1 cup cream
2 cups sugar
1/2 cup white corn syrup
1 1/2 cups pecans
1 cup light brown sugar
1. Boil cream, sugar, syrup, to soft-ball stage.(234-238 F)
2. Cool to room temperature, then beat till creamy.
3. Turn out onto board dusted with powdered sugar, knead until firm.
4. Shape into a roll and cover the outside with pecans.
5. Put in cool place to harden.
6. Slice when firm with a sharp knife.
Note# pecans can also be worked into the candy roll while kneading.
2 cups sugar
1/2 cup white corn syrup
1 1/2 cups pecans
1 cup light brown sugar
1. Boil cream, sugar, syrup, to soft-ball stage.(234-238 F)
2. Cool to room temperature, then beat till creamy.
3. Turn out onto board dusted with powdered sugar, knead until firm.
4. Shape into a roll and cover the outside with pecans.
5. Put in cool place to harden.
6. Slice when firm with a sharp knife.
Note# pecans can also be worked into the candy roll while kneading.