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Post by KD7LBR on Sept 4, 2002 17:32:44 GMT -6
Butterfinger Candy
1-cup Peanut butter 1/3-cup Light corn syrup 1-cup Sugar 1/3-cup Water Melted chocolate
Cook corn syrup, sugar and water to 310º, remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.
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