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Post by Baking_Bud on Feb 20, 2003 19:09:05 GMT -6
CANDY BAR FUDGE BITES 1 (6-ounce) package semi-sweet chocolate chips 1 can store-bought chocolate fudge frosting 1 cup butterscotch chips 2 1/2 large candy bars, any flavor and cut up (I like Baby Ruths but use your favorite) DIRECTIONS: Line 8-inch square pan with foil, extending over edges; lightly butter foil and set aside. In large microwave-safe bowl, combine both flavored chips; microwave on medium for 1 to 2 minutes or until chips are melted. Stir until smooth. Stir in frosting and pieces from about 2 candy bars until mixed. Spread in foil-lined pan; sprinkle with rest of candy bar. Refrigerate 1 hour or until firm. Remove fudge by lifting foil from fudge. Cut into bite-sized squares.
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