Post by April B. on Mar 5, 2003 11:52:19 GMT -6
CANDIED JALAPEÑOS
4 lb. fresh jalapeño peppers sliced
2 lb. onions, diced
1/2 C. vinegar
1/2 C. water
6 to 8 C. sugar
2 T. mustard seed
1 tsp. turmeric
2 tsp. celery seed (optional)
1 T. garlic powder
1 tsp. ginger
Slice jalapeños into thin slices and dice onions (I would suggest a
pair of
rubber gloves for handling jalapeños, personal experience, do not
touch your
face!).
Place in pan with water and vinegar, bring to a boil, reduce heat and
simmer
about 10 min or until tender. Pour off most of
the
water vinegar mixture, add the sugar and spices bring to soft candy
temperature to completely dissolve sugar about another 10 minutes.
Place boiling mixture into jars, leaving 1/4 inch headspace. Adjust
caps.
4 lb. fresh jalapeño peppers sliced
2 lb. onions, diced
1/2 C. vinegar
1/2 C. water
6 to 8 C. sugar
2 T. mustard seed
1 tsp. turmeric
2 tsp. celery seed (optional)
1 T. garlic powder
1 tsp. ginger
Slice jalapeños into thin slices and dice onions (I would suggest a
pair of
rubber gloves for handling jalapeños, personal experience, do not
touch your
face!).
Place in pan with water and vinegar, bring to a boil, reduce heat and
simmer
about 10 min or until tender. Pour off most of
the
water vinegar mixture, add the sugar and spices bring to soft candy
temperature to completely dissolve sugar about another 10 minutes.
Place boiling mixture into jars, leaving 1/4 inch headspace. Adjust
caps.
