Post by chief_cook2 on Mar 6, 2003 19:34:50 GMT -6
Ingredients:
1 cup Macadamia nuts, unsalted, coarsely chopped
1/2 cup Butter, room temp
1/2 cup Sugar
1 tbl Light corn oil
3/4 cup Semisweet chocolate chips
Method:
Line bottom and sides of 9-inch round cake pan with aluminum foil.
Butter foil generously. Cook nuts, butter, sugar, and corn syrup
in
heavy large skillet over low heat, stirring until butter melts and
sugar
dissolves.
Increase heat and boil until mixture turns golden brown and begins
to mass together, stirring constantly, about 5 minutes. Pour into
prepared
pan, spreading evenly. Sprinkle with chocolate chips; let melt and
spread evenly over top. Cool 15 minutes. Remove candy from pan. Peel
off foil. Cool completely. Break into pieces.
Makes 1 pound.
NOTE You might want to use the freezer or refrigerator to cool candy
before removing foil.