Post by chief_cook2 on Mar 6, 2003 19:41:30 GMT -6
1/2 c. butter flavor shortening
1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 2/3 all purpose flour, unsifted
36 chocolate kisses
36 pecan halves
Cream shortening, sugars, vanilla and egg in large bowl at medium
speed of mixer. Combine flour, baking soda, and salt. Stir into
creamed mixture. Press 2 level measuring teaspoonfuls dough around
each kiss, covering kiss completely. Gently place pecan half on top
of each. Bake on ungreased baking sheet for 6-7 minutes (cookies
will not brown, do not over bake). Gently press pecans into hot
cookies. Cool on baking sheet for 1 minute, then remove to cooling
racks.
1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 2/3 all purpose flour, unsifted
36 chocolate kisses
36 pecan halves
Cream shortening, sugars, vanilla and egg in large bowl at medium
speed of mixer. Combine flour, baking soda, and salt. Stir into
creamed mixture. Press 2 level measuring teaspoonfuls dough around
each kiss, covering kiss completely. Gently place pecan half on top
of each. Bake on ungreased baking sheet for 6-7 minutes (cookies
will not brown, do not over bake). Gently press pecans into hot
cookies. Cool on baking sheet for 1 minute, then remove to cooling
racks.