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Post by chief_cook2 on Mar 7, 2003 15:29:09 GMT -6
Ingredients 1 1/2 cups peanut butter 6 cups confectioners' sugar 1 cup butter, softened 1/2 teaspoon vanilla extract 4 cups semisweet chocolate chips Directions 1 Blend peanut butter, sugar, butter, and vanilla. (Dough will look dry). 2 Roll into 1 inch balls and place on a wax paper lined cookie sheet. 3 Poke a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until hard (1/2 hour). 4 Melt chocolate chips in the top of a double boiler (use very low heat, not much hotter than tap water or the chocolate will get grainy. This will take awhile). 5 Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. 6 Put back on the wax paper lined cookie sheet and refrigerate 2 hours
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