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Post by chief_cook2 on Mar 11, 2003 20:13:55 GMT -6
1/2 C. milk 1/4 C. honey 1/4 C. sugar 1/8 tsp. salt 1 C. pecans, chopped 1/2 lb. chopped, pitted dates 1/2 T. vanilla extract 2 T. butter
In a saucepan, mix milk, honey, sugar and salt; bring to a boil, then simmer for 15 minutes. Add chopped pecans and dates. Stir the mixture until it is thick. This should take less than 1 minute. Stir in vanilla extract and butter and spoon the mixture into a greased mold or onto a plate and allow it to cool.
To use as a filling for pie, either double or increase the recipe by 50 percent, depending on the size of the pie plate. Pour the mixture into a pre-baked crust.
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