Post by chief_cook2 on Mar 17, 2003 10:09:22 GMT -6
1 small box butterscotch pudding mix (not instant)
1 C. sugar
1/4 tsp. vanilla extract
1/2 C. evaporated milk
Pinch of salt
1 T. margarine
Pecans or walnuts, if desired
Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and
stir over medium heat until the mixture boils.
Lower heat and boil 3 minutes more, stirring constantly.
Remove from heat and stir in vanilla extract and nuts. Beat while hot and until it turns dull. Pour
into a buttered pan or drop by spoonsful onto aluminum foil or wax paper.
1 C. sugar
1/4 tsp. vanilla extract
1/2 C. evaporated milk
Pinch of salt
1 T. margarine
Pecans or walnuts, if desired
Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and
stir over medium heat until the mixture boils.
Lower heat and boil 3 minutes more, stirring constantly.
Remove from heat and stir in vanilla extract and nuts. Beat while hot and until it turns dull. Pour
into a buttered pan or drop by spoonsful onto aluminum foil or wax paper.