Post by April B. on Mar 17, 2003 14:06:18 GMT -6
Leprechaun Fudge
2 cups semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
2 tsp. vanilla extract
1 cup vanilla chips
1 tablespoon peppermint extract
Green food coloring (optional)
Melt chocolate chips with 1 cup condensed milk in a heavy saucepan. Stir in vanilla. Pour half of the mixture into waxed paper lined 8x8 inch pan. Chill for 10-15 minutes. Keep remaining chocolate mixture at room temperature.
Melt vanilla chips and the rest of the condensed milk in a saucepan. Stir in peppermint extract and food coloring. Spread over chilled chocolate layer.
Spread reserved chocolate mixture over the peppermint layer. Chill for 2 hours longer.
Invert into cutting board, remove waxed paper. Cut into 1-inch squares.64 servings
2 cups semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
2 tsp. vanilla extract
1 cup vanilla chips
1 tablespoon peppermint extract
Green food coloring (optional)
Melt chocolate chips with 1 cup condensed milk in a heavy saucepan. Stir in vanilla. Pour half of the mixture into waxed paper lined 8x8 inch pan. Chill for 10-15 minutes. Keep remaining chocolate mixture at room temperature.
Melt vanilla chips and the rest of the condensed milk in a saucepan. Stir in peppermint extract and food coloring. Spread over chilled chocolate layer.
Spread reserved chocolate mixture over the peppermint layer. Chill for 2 hours longer.
Invert into cutting board, remove waxed paper. Cut into 1-inch squares.64 servings
