Post by chief_cook2 on Mar 26, 2003 17:32:16 GMT -6
1 9 inch pastry shell baked
12 caramels unwrapped
1 14 ounce can sweetened condensed milk
2 1 ounce squares unsweetened chocolate
1/4 cup butter or margarine
2 eggs
2 tablespoons water
1 teaspoon vanilla
dash salt
1/2 cup chopped pecans
Preheat oven to 325 degrees F. In a heavy saucepan, over low heat, melt
caramels with 1/3 cup sweetened condensed milk. Spread evenly on bottom of
prepared pastry shell. In a medium saucepan, over low heat, melt
chocolate with butter or margarine. In a large mixer bowl, beat eggs with
remaining sweetened condensed milk, water, vanilla and salt. Add
chocolate mixture: mix well. Pour in to prepared pastry shell. Top with
pecans. Bake 35 minutes or until center is set. Cool. Chill. Refrigerate
leftovers.
Makes one 9 inch pie.