Post by chief_cook2 on Apr 30, 2003 16:59:00 GMT -6
HERSHEY FUDGE
(original recipe from can)
2/3 cup cocoa
3 cups sugar
1/8 tsp. salt
1½ cups milk
¼ cup butter
1 tsp. vanilla
In a 3 quart pan, combine the first three ingredients. Add milk gradually.
Mix and bring to a boil on high heat, stirring constantly. Reduce heat to
medium and continue to cook without stirring; 232° or soft ball stage.
Remove from heat and add butter and vanilla. DO NOT STIR! Cool to 110°. <br>Beat by hand till fudge loses its gloss.
Spread in an 8 x 8 x 2 lightly buttered pan. Cool and cut in squares.
(original recipe from can)
2/3 cup cocoa
3 cups sugar
1/8 tsp. salt
1½ cups milk
¼ cup butter
1 tsp. vanilla
In a 3 quart pan, combine the first three ingredients. Add milk gradually.
Mix and bring to a boil on high heat, stirring constantly. Reduce heat to
medium and continue to cook without stirring; 232° or soft ball stage.
Remove from heat and add butter and vanilla. DO NOT STIR! Cool to 110°. <br>Beat by hand till fudge loses its gloss.
Spread in an 8 x 8 x 2 lightly buttered pan. Cool and cut in squares.