Post by chief_cook2 on May 18, 2003 17:22:17 GMT -6
40 saltine crackers ( with salt) (approx. 1 sleeve)
1 cup brown sugar
1 cup butter
6oz real chocolate chips
1/2 cup chopped nuts
Lay crackers in a foil lined pan (cookie sheet)
Boil brown sugar and butter
Pour over crackers and bake @ 350 for 5 minutes or until mixture
bubbles and crackers are coated.
Sprinkle with chocolate chips - spread when melted.
Top with nuts
After cool, remove foil and cut into pieces