Post by Jay on Jun 1, 2003 13:29:24 GMT -6
SUGARED PECANS* 1 egg white
* 1 1/2 teaspoon water
* 1/2 cup sugar
* 1/2 teaspoon salt
* 3/4 teaspoon cinnamon
* 1/2 pound pecan halves
Preheat oven to 300 degrees F.
With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag.
Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag and shake.
Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes.
Freezes beautifully in an airtight container and will keep for two months.
Jay