Post by chief_cook2 on Jun 18, 2003 19:11:58 GMT -6
1913 Malted Milk Fudge
To make malted milk fudge dissolve three cupfuls of malted milk in a cupful of water, add three and one-half pounds of granulated sugar and three cupfuls of hot water. Boil until the syrup spins a substantial thread or forms into a soft ball when dropped into cold water. Beat and cool in the usual way and cut into squares. A handful of nut meats and raisins may be added just before it comes from the fire.
To make malted milk fudge dissolve three cupfuls of malted milk in a cupful of water, add three and one-half pounds of granulated sugar and three cupfuls of hot water. Boil until the syrup spins a substantial thread or forms into a soft ball when dropped into cold water. Beat and cool in the usual way and cut into squares. A handful of nut meats and raisins may be added just before it comes from the fire.