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Post by Jay on Jun 19, 2003 11:28:38 GMT -6
Buttered Rum Fudge Line 8 inch baking dish with foil and spray with non-stick spray. In sauce pan melt 1 11 ounce pkg. butterscotch chips and stir in one can store-bought vanilla frosting, 1/4 tsp nutmeg and 1/2 tsp rum extract. Mix well and spread in foil lined pan. Refridgerate until firm and cut into pieces. Really easy, no candy thermometer needed, no marshmallows to melt. Jay
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