Post by chief_cook2 on Jun 28, 2003 10:33:36 GMT -6
3 qts. popped popcorn
1 cup sugar
½ cup butter/margarine
¼ cup light corn syrup
¼ tsp. baking soda
½ tsp. vanilla
In a saucepan, combine sugar, butter, syrup and baking soda; bring to a boil
over medium heat for 2 minutes, stirring. Remove from heat and add vanilla.
Pour mixture over the popcorn; toss to coat. You can also add nuts, etc. Let
cool and break into pieces.