Post by chief_cook2 on Jul 3, 2003 8:10:15 GMT -6
Notes:
Tired of your normal chocolate fudge?
Ingredients:
2 C. Sugar
1 C. Buttermilk
1/2 C. Butter
1 Tbsp. Corn Syrup
1 tsp. Baking Soda
1 tsp. Vanilla Extract
1/2 C. Walnuts, chopped
Preparation:
Butter sides of large heavy saucepan or Dutch oven. Combine first 5
ingredients in pan and col over medium-low heat, stirring constantly until butter melts
and sugar dissolves. Use a party brush dipped in hot water to wash down any
sugar crystals on the sides of the pan.
Increase heat to medium and bring to a boil. Do not stir while syrup is
boiling. Continue to cook till syrup reaches a softball stage (234 - 240 degrees.)
Remove from heat; add vanilla. Do not stir until syrup cools to 200 degrees.
Using medium speed of an electric mixer, beat fudge till thicken and no
longer glossy. Stir in walnuts. Pour into buttered 8 x 8 inch pan. Cool completely.
Cut into squares and store in an airtight container.