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Post by Jay on Jul 29, 2003 12:50:45 GMT -6
Kahlua Fudge
Ingredients: 1 1/3 c Granulated sugar 1 jar marshmallow creme ( 7oz size ) 2/3 c Evaporated milk 1/4 c Butter 1/4 c Kahlua 1/4 ts Salt 2 c Semi-sweet chocolate pieces 1 c Milk chocolate pieces 2/3 c Chopped nuts 1 ts Vanilla
Method: Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 lbs. Jay
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