Post by chief_cook2 on May 5, 2003 10:50:55 GMT -6
1/4 cup Lemon juice
6 Egg yolks
Dash Salt
Dash Tabasco sauce
1/2-pound Butter, melted
Add the lemon juice, yolks, salt and Tabasco to a food processor bowl.
Pulse until well blended. With the machine running, slowly drizzle in the melted butter. Serve over vegetables, eggs or seafood. This quick version works well. Use immediately after making and do not save any that is leftover. Makes about 1 1/2 cups