Post by chief_cook2 on Jun 20, 2007 15:27:15 GMT -6
Hawaiian Meatloaf with Peanut Glaze
Bring a little tropical flare to your dinner table with delicious Hawaiian dish!
Prep. time: 10 minutes Cooking time: 50 minutes
Serves: 4 to 6
Ingredients
MEATLOAF:
2 pounds lean ground beef
1 cup bread crumbs
1 (8 1/4 oz.) can crushed Hawaiian pineapple, , drained
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/4 cup chopped celery
2 large eggs, , beaten
1/4 cup milk
1/4 cup soy sauce
1 tablespoon finely minced fresh ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
PEANUT GLAZE:
1/2 cup orange juice
1/2 cup soy sauce
1/2 cup Jif® Creamy Peanut Butter
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
Directions
MEATLOAF
Heat the oven to 350 degrees F°.
Combine all of the ingredients in a large bowl and gently mix until well blended.
Put into a loaf pan and bake about 50 minutes, or until done.
While the meatloaf is baking, make the peanut glaze.
PEANUT GLAZE
Combine all ingredients in a saucepan and bring to a boil, stirring constantly.
Lower the heat and continue to cook until thickened.
Pour about 1/4 cup of the peanut glaze over the top of the meatloaf 5 minutes before the end of the cooking time.
Serve the remaining warm peanut glaze on the side. Enjoy!
Note: To re-heat in the microwave, use low or reheat setting to avoid burning the glaze.
Bring a little tropical flare to your dinner table with delicious Hawaiian dish!
Prep. time: 10 minutes Cooking time: 50 minutes
Serves: 4 to 6
Ingredients
MEATLOAF:
2 pounds lean ground beef
1 cup bread crumbs
1 (8 1/4 oz.) can crushed Hawaiian pineapple, , drained
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/4 cup chopped celery
2 large eggs, , beaten
1/4 cup milk
1/4 cup soy sauce
1 tablespoon finely minced fresh ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
PEANUT GLAZE:
1/2 cup orange juice
1/2 cup soy sauce
1/2 cup Jif® Creamy Peanut Butter
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
Directions
MEATLOAF
Heat the oven to 350 degrees F°.
Combine all of the ingredients in a large bowl and gently mix until well blended.
Put into a loaf pan and bake about 50 minutes, or until done.
While the meatloaf is baking, make the peanut glaze.
PEANUT GLAZE
Combine all ingredients in a saucepan and bring to a boil, stirring constantly.
Lower the heat and continue to cook until thickened.
Pour about 1/4 cup of the peanut glaze over the top of the meatloaf 5 minutes before the end of the cooking time.
Serve the remaining warm peanut glaze on the side. Enjoy!
Note: To re-heat in the microwave, use low or reheat setting to avoid burning the glaze.