Post by chief_cook2 on Jun 20, 2007 15:30:23 GMT -6
BBQ Steaks
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) beef rib eye steaks
In a medium bowl, combine the vinegar, soy sauce, garlic, honey,
olive oil, ground black pepper, Worcestershire sauce, onion powder,
salt, liquid smoke and cayenne pepper.
Place steaks in a shallow, nonporous dish, and pour marinade over
steaks. For optimum flavor, rub the liquid into the meat. Cover, and
let marinate in the refrigerator for 24 to 48 hours.
Preheat an outdoor grill for medium-high to high heat. Grill steaks
for 7 to 8 minutes per side on a lightly oiled grate.
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) beef rib eye steaks
In a medium bowl, combine the vinegar, soy sauce, garlic, honey,
olive oil, ground black pepper, Worcestershire sauce, onion powder,
salt, liquid smoke and cayenne pepper.
Place steaks in a shallow, nonporous dish, and pour marinade over
steaks. For optimum flavor, rub the liquid into the meat. Cover, and
let marinate in the refrigerator for 24 to 48 hours.
Preheat an outdoor grill for medium-high to high heat. Grill steaks
for 7 to 8 minutes per side on a lightly oiled grate.