Post by chief_cook2 on Aug 18, 2007 9:00:24 GMT -6
2 lbs. lean ground beef
1 can cream style corn
1 can (8 oz.) tomato sauce
1 c. milk
1 can (6 oz.) ripe olives, drained & chopped
1/3 c. cornmeal
1/4 t. salt
chili powder to taste
20 taco shells
Toppings:
shredded cheddar cheese
shredded lettuce
chopped tomatoes
Cook beef; drain. Add corn, tomato sauce, milk,
olives. cornmeal, salt and chili powder.
Transfer to a greased 11x7x2" baking dish.
Bake, uncovered, at 350° for 30 mins. Spoon
1/4 c. into each taco shell. Serve with toppings
of your choice. Makes 20 tacos.