Spiral Pepperoni Pizza Bake

[chief_cook2]

1 package (16 ounces) spiral pasta

2 pounds ground beef

1 large onion, chopped

1 teaspoon salt

1/2 teaspoon pepper

2 cans (15 ounces each) pizza sauce

1/2 teaspoon garlic salt

1/2 teaspoon Italian seasoning

2 eggs

2 cups milk

1/2 cup shredded Parmesan cheese

4 cups (16 ounces) shredded part-skim mozzarella cheese

1 package (3-1/2 ounces) sliced pepperoni

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook
the beef, onion, salt and pepper over medium heat until meat is no longer
pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove
from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta;
toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef
mixture, mozzarella cheese and pepperoni.
Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or
until golden brown. Yield: 12 servings.