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Post by marlaoh on Mar 14, 2004 9:00:47 GMT -6
Pork Roast with Vegetables
salt and pepper to taste garlic powder to taste 6 pounds pork butt roast 2 onion, sliced 20 new potatoes, raw 16 carrots, peeled 2 cups mushrooms, halved Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan. 3 Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving. Makes 8 servings
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