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Post by marlaoh on Mar 24, 2004 7:34:39 GMT -6
Tangy Honey Ham Prep: 10 min, Marinate: 24:00, Cook: 1:15. 1 fully cooked smoked butt or shank-half ham, about 5 lbs. each, skin trimmed kitchen string 2 cups honey 2 cups brown sugar 1/3 cup cider vinegar 2 tsp. nutmeg 2 tsp. ground cinnamon 2 tsp. cloves Slice ham halfway through at 1/4 inch intervals, then tie with string. Place in roasting pan. Combine remaining ingredients in a saucepan. Stir over medium heat until warm. Pour sauce over ham. Marinate in refrigerator 24 hours. Preheat oven to 325°F. Bake 1-1/4 hours or until heated through.
This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.
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