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Post by chief_cook2 on Mar 25, 2004 17:50:33 GMT -6
Prep: 10 min, Marinate: 24:00, Cook: 1:15. a.. 1 fully cooked smoked butt or shank-half ham, about 5 lbs. each, skin trimmed b.. kitchen string c.. 2 cups honey d.. 2 cups brown sugar e.. 1/3 cup cider vinegar f.. 2 tsp. nutmeg g.. 2 tsp. ground cinnamon h.. 2 tsp. cloves Slice ham halfway through at 1/4 inch intervals, then tie with string. Place in roasting pan. Combine remaining ingredients in a saucepan. Stir over medium heat until warm. Pour sauce over ham. Marinate in refrigerator 24 hours. Preheat oven to 325°F. Bake 1-1/4 hours or until heated through.
This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.
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