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Post by chief_cook2 on Apr 2, 2004 9:50:50 GMT -6
4 pound boneless pork loin roast - rib end 6 tablespoons Italian seasoning 8 medium potatoes, cut into wedges 1/2 cup Italian salad dressing
Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 25 minutes. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until internal temperature of roast reaches 155-160 degrees F. and potatoes are tender. Remove from oven and let roast rest for 5-10 minutes before slicing.
Serves 6
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