Post by chief_cook2 on Apr 19, 2004 14:55:29 GMT -6
Serving Size : 4
Amount Measure Ingredient -- Preparation
Method
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4 pork chops
2 tablespoons corn oil
2 tablespoons margarine
1 large sliced onion
1 tablespoon flour
1 tablespoon beef bouillon granules
1 cup apple juice
1 1/2 cups sliced apples
Heat butter and oil in pan. Add sliced onion. Cook
until onion is transparent and remove from pan. Add
pork chops and cook until browned on both sides.
Remove from pan. Add flour to pan and cook 1 minute in
meat drippings. Add beef granules and apple juice. Mix
well, stirring until sauce boils and thickens. Reduce
heat and return pork chops and onions to the pan.
Place apples over chops. Cook over low heat 15 to 20
minutes or until pork chops are tender.
Freezing and Cooking Directions: Cool. Place in
freezer bag or 9 x 13-inch dish. Seal, label and
freeze.
To Serve: Thaw and place in serving dish. Bake at 350
degrees for 15 minutes or heat in microwave.