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Post by chief_cook2 on Sept 2, 2004 10:57:12 GMT -6
1 pound pork tenderloin 2 tablespoons butter 1 (16 oz.) can sliced apples, drained 1/4 cup packed brown sugar 1/2 cup chopped pecans
Trim fat from pork. Cut pork into 1/2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more. Makes 4 servings.
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