Post by Chris in NM on Nov 7, 2006 5:37:52 GMT -6
PORK CHOPS WITH CARAMELIZED ONIONS
The sweet caramelized onions complement the seasoned pork chops.
Preparation time: 5 min Cooking time: 22 min
Yield: 4 servings
1 Half Stick of LAND O LAKES® Butter (1/4 cup)
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
3 medium onions, thinly sliced
1/2 teaspoon dried rosemary* - I am going to omit this.
2 teaspoons finely chopped fresh garlic
Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, until browned (8 to 10 minutes). Season with salt and pepper. Remove chops to serving platter. Keep warm.
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, until onions are caramelized (8 to 10 minutes). Stir in garlic; continue cooking until garlic is softened (2 to 3 minutes).
Return chops to pan; continue cooking until pork is no longer pink (4 to 5 minutes).
TO REHEAT LEFTOVERS: Place pork chops on microwave-safe plate; cover loosely. Microwave on HIGH for 1 to 3 minutes or until heated through.
*Substitute 1 1/2 teaspoons chopped fresh rosemary.
Nutrition Facts (1 serving): Calories: 300, Fat: 19g, Cholesterol: 95mg, Sodium: 350mg, Carbohydrates: 8g, Dietary Fiber: 1g, Protein: 23g
7110C © 1995 Land O'Lakes, Inc.
The sweet caramelized onions complement the seasoned pork chops.
Preparation time: 5 min Cooking time: 22 min
Yield: 4 servings
1 Half Stick of LAND O LAKES® Butter (1/4 cup)
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
3 medium onions, thinly sliced
1/2 teaspoon dried rosemary* - I am going to omit this.
2 teaspoons finely chopped fresh garlic
Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, until browned (8 to 10 minutes). Season with salt and pepper. Remove chops to serving platter. Keep warm.
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, until onions are caramelized (8 to 10 minutes). Stir in garlic; continue cooking until garlic is softened (2 to 3 minutes).
Return chops to pan; continue cooking until pork is no longer pink (4 to 5 minutes).
TO REHEAT LEFTOVERS: Place pork chops on microwave-safe plate; cover loosely. Microwave on HIGH for 1 to 3 minutes or until heated through.
*Substitute 1 1/2 teaspoons chopped fresh rosemary.
Nutrition Facts (1 serving): Calories: 300, Fat: 19g, Cholesterol: 95mg, Sodium: 350mg, Carbohydrates: 8g, Dietary Fiber: 1g, Protein: 23g
7110C © 1995 Land O'Lakes, Inc.