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Post by carnation037 on Jan 22, 2003 23:26:51 GMT -6
Makes a pretty jar and a nice gift.
Strawberry Rhubarb Marmalade
5 cups sliced rhubarb 3 cups sugar 1 cup crushed pineapple, drained 1 package strawberry Jell-O gelatin dessert
Mix rhubarb, pineapple and sugar in a large pan. Let stand 30 minutes. Bring to a boil. Reduce heat to a simmer. Stir and cook for 15 minutes. Add one small package of strawberry jello. Stir well. Pour into hot sterilized jars and seal in a hot water bath for 10 minutes. Or cool completely and Pour in 1 quart containers and freeze. Makes 6 cups.
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