Post by chief_cook2 on Apr 15, 2003 19:08:04 GMT -6
6 to 7 lb very small green tomatoes
8 cups water
3 cups white vinegar
1 cup salt
3 hot peppers, finely chopped
6 sprigs fresh dill (optional)
6 cloves garlic (optional)
Wash tomatoes; dry. Mix water, vinegar and salt in saucepan; bring to a
boil. Place tomatoes in hot, sterilized jars with peppers, dill and garlic.
Fill jars with boiling vinegar mixture to 1 inch from top. Seal jars with
lids immediately.
(MAKES 6 TO 8 QUARTS)
8 cups water
3 cups white vinegar
1 cup salt
3 hot peppers, finely chopped
6 sprigs fresh dill (optional)
6 cloves garlic (optional)
Wash tomatoes; dry. Mix water, vinegar and salt in saucepan; bring to a
boil. Place tomatoes in hot, sterilized jars with peppers, dill and garlic.
Fill jars with boiling vinegar mixture to 1 inch from top. Seal jars with
lids immediately.
(MAKES 6 TO 8 QUARTS)