Post by chief_cook2 on Apr 29, 2003 15:39:23 GMT -6
1 peck green tomatoes, chopped
3 lbs. brown sugar
2 lbs. raisins
1 cup suet
2 tbsps. canning salt
½ cup water
2 tbsps. ground cinnamon
2 tbsps. ground cloves
2 tbsps. nutmeg
grated rind from 1 orange
2 cups apples, chopped
3 lemons, pulp & juice only
Slice & chop tomatoes. Sprinkle with salt and let stand 1 hour to drain.
Cover with cold water and boil for 5 minutes. Drain.
Add suet and ½ cup water. Return to heat and simmer 20 minutes.
Stir in sugar till dissolved. Add remaining ingredients and boil about
20 minutes or till thick. Ready for canning.