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Post by carnation037 on Mar 21, 2004 20:56:42 GMT -6
Please put any refrigerater fruit recipes here.
Thanks and have a great day.
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Post by carnation037 on Mar 21, 2004 21:09:50 GMT -6
from chief_cook or Sweetpea_mama
« Thread started on: Dec 29th, 2002, 10:50pm » <br>
This is a heavenly lemon spread.
It's delicious on English muffins, toast, or pancakes.
Or blend it with an equal amount of whipped cream
and serve as an elegant dessert.
Lemon Curd
3/4 C. sugar
Grated rind and juice (1/3 C.) of 2 lemons
1/2 C. butter
3 eggs, beaten
Put all ingredients in the top of a double boiler, over hot water.
Stir until mixture is well blended and begins to thicken.
This takes only a few minutes.
It will continue to thicken as it cools.
Pour into hot, sterilized jars and seal, or into scrupulously
cleaned jars for refrigeration or freezing.
Makes about 1 3/4 cups.
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Post by carnation037 on Mar 21, 2004 21:11:39 GMT -6
from chief_cook or Sweetpea_mama
« Thread started on: Dec 29th, 2002, 10:32pm » <br>.....
Sparkling Orange Juice Jelly
2 envelopes Knox gelatine
1/4 C. cold water
2 C. orange juice, divided
1/3 C. granulated white sugar
2 C. ginger ale soda
4 oranges, peeled and diced
8 strawberries, hulled and sliced
8 sprigs fresh mint
Sprinkle gelatine over cold water in a saucepan.
Let soften for 5 minutes and then heat gently until gelatine dissolves.
Add 1/2 cup orange juice and sugar.
Warm gently until sugar dissolves.
Do not overheat.
Place remaining 1 1/2 cups orange juice and ginger ale in a large bowl.
Whisk in gelatine.
Place some oranges and berries in the bottom of serving bowls or glasses.
Spoon about 1/2 cup gelatin mixture into each glass.
Allow to set in refrigerator for a few hours.
Garnish with remaining strawberry slices and sprigs of fresh mint.
Serves 8.
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Post by carnation037 on Apr 1, 2008 6:42:53 GMT -6
from TakeAPictr
« Thread Started on Aug 12, 2003, 7:57am »
Bread 'n Butter Refrigerator Pickles
7 c. cucumbers sliced 1/4" thick
1 TB. pickling salt
2 c. sugar
1 c. white vinegar
1 c. sliced onion
1 TB. celery seed
Rinse cucumbers in cold water. Put in large bowl and mix in salt well. Let set overnight. Rinse Pickles and drain. Put in 2-3 quart refrigerator container and add remaining ingredients. Refrigerate for 24 hours before serving. Will keep for months.
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Post by carnation037 on Jan 9, 2010 11:01:07 GMT -6
up
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