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Post by chief_cook2 on Oct 1, 2004 9:49:28 GMT -6
Orange Butter Makes: 1/2 Cup Total Time: 15 Minutes
Combine: 1/2 cup salted butter, room temperature 1 T. crushed pineapple, well drained, minced 2 t. orange zest, minced 1 t. fresh orange juice, room temperature
Combine all ingredients in a small bowl with a rubber spatula or the back of a spoon until incorporated. Place butter on the bottom edge of a sheet of plastic wrap. Lift the bottom edge up and over the butter, rolling into a smooth, even log. Twist the ends of the plastic wrap to seal, then chill or freeze until firm.
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