Post by marlaoh on Nov 15, 2004 9:02:20 GMT -6
Cheesy Mashed Potatoes
2 pounds baking potatoes, cooked until tender
3/4 cup to 1 hot milk
2 tablespoons butter
4 ounces American cheese, cut in small squares
3/4 cup shredded extra sharp Cheddar cheese
1/2 teaspoon pepper
1/4 teaspoon salt
pinch cayenne
Mash potatoes with half the milk and butter. Add cheese.
Add remaining milk and butter and seasonings. Beat until creamy.
2 pounds baking potatoes, cooked until tender
3/4 cup to 1 hot milk
2 tablespoons butter
4 ounces American cheese, cut in small squares
3/4 cup shredded extra sharp Cheddar cheese
1/2 teaspoon pepper
1/4 teaspoon salt
pinch cayenne
Mash potatoes with half the milk and butter. Add cheese.
Add remaining milk and butter and seasonings. Beat until creamy.