Post by chief_cook2 on Sept 27, 2004 15:21:13 GMT -6
2 grilled chicken breasts
1 box (16 oz.) angel hair pasta
2 Tbsp. butter
1½ cups broccoli tops, fresh or frozen (thawed)
1 cup corn, frozen, thawed
1/2 cup diced sweet onion
1 bottle (16 oz.) Ranch salad dressing
Prepare the pasta according to the directions on the box, drain well.
Cut the grilled chicken breast into bite size chunks. Melt butter in a
skillet, add vegetables, and sauté until onion is cooked.
In a large bowl combine the pasta, chicken and vegetables, toss gently. Cool. Stir in the salad dressing. Chill several hours. Yield: 8 to 10 servings.