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Post by marlaoh on Oct 12, 2004 7:22:12 GMT -6
Tuna Salad With Fresh Dill Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings. Serves 5 servings Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Calories: 49.78 Calories from Fat: N/A Total Fat: .46 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 2.29 g Dietary Fiber: N/A Sugars: N/A Protein: 9.12 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1 (6 ounce) can tuna 0.25 cup diced celery 0.25 cup chopped fresh dill weed 2 tablespoons chopped fresh parsley 2 tablespoons thinly sliced green onion 2 tablespoons fat-free mayonnaise 2 tablespoons plain low-fat yogurt 0.5 teaspoon prepared Dijon-style mustard
Directions 1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
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