Post by marlaoh on Oct 22, 2004 9:12:56 GMT -6
Lowfat Pork and Bean Salad
An easy salad that is perfect for a summer barbecue.
Serves 4 servings
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 75 minutes
Calories: 305.31
Calories from Fat: N/A
Total Fat: 9.26 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 45.31 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 10.19 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 (28 ounce) can baked beans, rinsed and drained
1 onion, chopped
1 cup dill pickle relish
3 tablespoons mayonnaise
Directions
1. In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.
An easy salad that is perfect for a summer barbecue.
Serves 4 servings
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 75 minutes
Calories: 305.31
Calories from Fat: N/A
Total Fat: 9.26 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 45.31 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 10.19 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 (28 ounce) can baked beans, rinsed and drained
1 onion, chopped
1 cup dill pickle relish
3 tablespoons mayonnaise
Directions
1. In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.