Post by chief_cook2 on Aug 16, 2005 6:20:47 GMT -6
Rainbow Cole Slaw
1/4 head green cabbage, shredded
1/4 head red cabbage, shredded
1/2 cup yellow bell pepper, julienned
1 cup grape tomatoes, halved
Fresh basil leaves, chiffonade
3 green onions, chopped
1 TB light mayonnaise
2 TB cider vinegar
Salt and pepper
1. Sprinkle salt over cabbage in a bowl. Set aside for about an hour.
2. Squeeze cabbage with paper towel to remove water.
3. Add remaining vegetables.
4. In a separate bowl, whisk mayonnaise with vinegar and pour over salad.
Serves: 2.