Post by Chris in NM on Aug 14, 2005 5:39:33 GMT -6
Creamy Coleslaw from Betty Crocker
½ c. mayonnaise or salad dressing
¼ c. cup sour cream
1 tbl. tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon celery seed
¼ teaspoon salt
¼ teaspoon pepper
½ medium head cabbage, finely shredded or chopped (4 cups) - or 1 bag slaw mix
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
½ c. mayonnaise or salad dressing
¼ c. cup sour cream
1 tbl. tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon celery seed
¼ teaspoon salt
¼ teaspoon pepper
½ medium head cabbage, finely shredded or chopped (4 cups) - or 1 bag slaw mix
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.