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Post by Chris in NM on Jul 23, 2007 5:51:53 GMT -6
Tomato & Onion Salad T & T
4 Roma tomatoes, sliced thinly 1/2 sweet onion, sliced thinly 3/4 to 1 c. small cubed mozzarella
Red Wine Vinaigrette*
Mix tomatoes, onion and cheese thoroughly. Drizzle with vinaigrette, cover and refrigerate for 1 hour before serving.
*1/4 c. olive oil 2 tbl. red wine or raspberry vinegar 1 - 2 cloves, crushed salt & pepper to taste
Mix well and drizzle over salad.
If you want to jazz it up a bit, use red onion instead of the sweet onion and add salad shrimp. There! You have a full meal! Just serve crusty French or Italian baguettes along side! Yummy!
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Post by Chris in NM on Jun 6, 2009 15:14:29 GMT -6
I made this today, but added blanched green beans to it. We are having this with the Shrimp Spaghetti Platter. I can't wait!
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