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Post by nwilder on Nov 25, 2004 7:37:33 GMT -6
My son won some unseassoned sausage in the casings. I want to squeeze it out of the casings and season it for patties and to make gravy with. How and what do I use to season it with. I need exact directions since I have never done this.
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Post by nwilder on Nov 25, 2004 7:32:14 GMT -6
My son won some unseasoned sausage. It is in casings. I know I can squeeze it out of the casing, but what do I season it with? What kind of seasonings do I use? Can I make patties out of it? Please email me with suggestions. nwilder2000@yahoo.com
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