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Post by beth00 on Sept 26, 2005 19:31:02 GMT -6
1 pound of italian sausage cut into 1/2 inch peices 2 green peppers chopped < i like to use red and yellow just for looks also> 1 box of bow tie pasta 1/2 cups of beef broth ,i use the whole can but it's up to you 1/4 tsp of black pepper while pasta is cooking fry up sausage ,when done drain ,add peppers ,and broth cook until peppers are tender drain pasta add broth mixture to pasta toss then enjoy ,a salad goes great with this also ,
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Post by beth00 on Oct 15, 2005 16:42:18 GMT -6
my neighbor made cookies today they were really good ,she said they were a Italian cookie i know it began with a b but don't remember the name please help ,
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Post by beth00 on Oct 8, 2005 11:39:07 GMT -6
yes it does thanks chris
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Post by beth00 on Oct 7, 2005 20:18:30 GMT -6
Hi all! Here it is, no matter what I do with my steaks, they don't come out tender. I tried crock pot, with gravy, oven covered with foil, pan cook. Can someone give a tip on how to solve this problem? Thanks a bunch!
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Post by beth00 on Sept 27, 2005 17:12:13 GMT -6
i did this today and it was great ,thanks for the tip
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Post by beth00 on Sept 26, 2005 19:42:14 GMT -6
wow i'll have to try this thanks
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Post by beth00 on Sept 26, 2005 19:44:18 GMT -6
hi im beth from wilkes barre ,pa ,hi to all ;D
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hi all
Oct 13, 2005 17:32:17 GMT -6
Post by beth00 on Oct 13, 2005 17:32:17 GMT -6
hi all i know i wansn't on much latley but all in my house were sick but all better now so im back to post and check out all the great recipes on here ,have a good day all ,
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Post by beth00 on Sept 26, 2005 12:16:32 GMT -6
hi im new im beth from pa came across this site while looking for a recipe looks like a great site here ,
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Post by beth00 on Oct 13, 2005 17:42:11 GMT -6
Christmas Rainbow Poke Cake 1 (18.25 ounce) box white cake mix 1 small box raspberry gelatin 1 small lime gelatin 2 cups boiling water 1 (8 ounce) container non-dairy whipped topping, thawed
Prepare cake mix as directed on package. Pour batter into 2 ( 8 or 9 x 1 1 1/2-inch) round pans (do not use pans with removable bottoms). Bake as directed; cool 10 minutes. Remove from pans; cool completely.
Place cake layers, top side up, back in the 2 clean pans; prick each layer with utility fork at 1/2-inch intervals. Pour 1 cup of the boiling water over raspberry gelatin in bowl; stir until gelatin is dissolved. Spoon raspberry gelatin over 1 layer. Repeat with lime gelatin. Refrigerate 3 to 4 hours.
Dip 1 layer in pan into warm water 10 seconds; invert on plate, gently shaking to loosen. Remove pan; spread layer with 1 cup of the whipped topping. Remove remaining layer from pan as above; invert on first layer. Remove pan; frost with remaining topping. Refrigerate; garnish with flattened green gumdrops, cut to resemble holly.
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Post by beth00 on Oct 1, 2005 19:17:26 GMT -6
Cracker Barrel Hashbrown Side Dish 1 (2 pound) bag frozen hash browns, thawed 1 medium onion, finely chopped 6 tablespoons margarine, melted 1 pound sour cream 8 ounces Cheddar or Colby cheese, shredded 1 can cream of chicken soup Cornflakes, crushed 4 tablespoons margarine, melted
In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.
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Post by beth00 on Sept 27, 2005 19:27:11 GMT -6
this will save me money i wont have to buy it all the time for my kids ,i'll make some of this tomarrow
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Post by beth00 on Sept 28, 2005 18:06:06 GMT -6
1/2 cup unsweetened cocoa 1/2 cup of boiling water 4 tablespoons of ( 1/2 stick) melted butter 1 cup of granulated sugar 1/3 cup of cornstarch 1/4 teaspoon salt 3 cups of warmed milk 1 large egg 1 teaspoon vanilla 2 baked pie shells < i use the gramcracker shells> whipped cream for topping stir the cococa into the boiling water until it's a smooth paste .stir about 3 tablespoons of melted butter into the cocoa mixture combine the sugar ,cornstarch and salt in a 2 quart saucepan ,slowly add the the warm milk and stir until blended add the cocoa mixture and beaten egg cook over medium-low heat stir ing constantly unitl thick but not boiling remove from heat and add the rest of the melted butter and vanilla pour into the shells when cool add the whipped cream for a extra touch add shaved chocolate after you add the whipped cream ,
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Post by beth00 on Oct 1, 2005 19:29:06 GMT -6
Moist Pumpkin Sheet Cake 1 (15 ounce) can solid pack pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt Preheat oven to 350 degrees F. In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into a greased 15 x 10-inch baking pan. Bake for 25 to 30 minutes or until cake tests done. Cool. Frosting 3 ounces cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1 3/4 cups confectioners' sugar 3 to 4 teaspoons milk Chopped nuts, as needed Beat cream cheese, butter and vanilla extract in a mixing bowl until smooth. Gradually add sugar; mix well. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
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Post by beth00 on Sept 28, 2005 18:28:45 GMT -6
PUMPKIN COFFEE CAKE
1/2 cup butter 3/4 cup sugar 1 1/4 tsps vanilla extract 3 eggs 2 cups all-purpose flour 1 tsp each, baking powder and soda 1/2 cup sour cream 1 3/4 cup solid-pack pumpkin 1 egg, slightly beaten 1/3 cup sugar 1 1/2 tsps pumpkin pie spice streusel
Cream butter, 3/4 cup sugar and vanilla. Add eggs and beat well. Combine dry ingredients, add to butter mixture alternately with sour cream. In another bowl, combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of the batter into a 13"x9" baking pan, spread half of the pumpkin mixture and then half of the streusel. Repeat layers, ending with streusel on top. Bake at 325 degrees for 50 to 60 minute, or until tested done in middle.
STREUSEL
1 cup brown sugar 1/3 cup butter 2 tsps cinnamon 1 cup chopped nuts
Mix together well.
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Post by beth00 on Sept 26, 2005 19:22:17 GMT -6
thank you i know i will
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Post by beth00 on Sept 26, 2005 12:34:27 GMT -6
great i was looking for a good funnel cake recipe
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Post by beth00 on Sept 28, 2005 18:19:03 GMT -6
Eggnog 1/3 cup granulated sugar 2 egg yolks 1/4 teaspoon salt 4 cups milk 2 egg whites 3 tablespoons granulated sugar 1 teaspoon vanilla extract Rum flavoring, to taste < optional>
Blend sugar and egg yolks. Add salt. Stir in milk and cook over medium heat until the mixture coats a spoon. Cool.
Beat the egg whites until foamy. Add sugar to whites and beat until soft peaks form. Add egg white mixture to the custard and allow to cool. Add vanilla extract and rum flavoring to taste. Chill.
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