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Post by bshshugs on Dec 28, 2006 10:19:41 GMT -6
MY Grandmother use to make this great pie with Jello. It had a gram cracker crust and it was "foamy" not just poured jello. I think she used evaporated milk but am not sure. Does anyone have a clue if a recipe is out there or was this something lost to us with her passing?
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